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Coconut Curry Shrimp

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Saturday after my hot yoga class, I decided I was going to cook. I had bought a pack of shrimps the previous week but hadn’t had the chance to cook a meal. I had a can of coconut milk left so I looked for recipes including those 2 main ingredients. Many recipes looked delicious but I didn’t have Thai red paste. I finally found a simple one, which required less ingredients. You can find it here on a website called The Pioneer Woman. It was very detailed and with nice images to help you through the steps of cooking.


It was delicious served over basmati rice. I’m just sad that I had small-sized shrimps. Next time I’ll try another recipe but with medium to large sized shrimps or maybe I’ll try the same again, my mother loved it. I think the reason I love Thai food a lot is becaus of the coconut milk, the creaminess is wonderful. It was even better with some curry, definitely my favourite spice!



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