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Today, I finally got to test my KitchenAid stand mixer!!! I was so excited to use my new baby Icey! Yes, I named my stand mixer because we’re going to be spending lots of time together!!!


My baby Icey! ❤

I have always wanted to bake a cheesecake and today, I was able to do it! I used the Philadelphia Classic Cheesecake recipe. It seemed pretty easy and it was finally.


Ingredients in bowl


Mixed ingredients




Cheesecake mix over crust

I was very excited to have a perfect beautiful cheesecake but that dream broke into crumbles. I baked the cheesecake in a regular pan and not a springform pan, which would have made it easy to stay in shape. I tried removing it from the pan and it broke into my hands, as I flipped it around a bit. A big fail on my part but hey, you learn from your mistakes. At least, the cheesecake still tested delicious despite its appearance.


Classic cheesecake!


Next time, I’ll try making a Manhattan Style cheesecake from one of my desserts book. I’ll also make a coulis to add to the cheesecake. Of course, I’ll buy a springform pan by then.


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